Pizza Romana Basil Pesto Pizza with Fresh Tomato and Mozzarella Brick Oven Pizza imported from Italy (6 Pack)
Imported from Italy
Hand made in Le Marche, Italy
10 inch 355g pizza
Frozen and boxed, 6 Pack
Ships 1 or 2 day air in a cooler
Our Pizza Romana Basil Pesto Pizza with Fresh Tomato and Mozzarella is topped with traditional basil pesto made with fresh Italian basil, extra virgin olive oil, Italian Parmesan, walnuts and pine nuts and then topped with whole milk Italian mozzarella and fresh chopped roma tomatoes. A magical pizza that we hope would make any Lingurian proud.
Ligurians almost make a religion of their devotion to pesto sauce and its main ingredient, fresh basil. While they favor fresh herbs in their cooking, it is basil that inspires the most passion. In ancient times, basil was attributed magical virtues in addition to the properties that made it so valuable in the kitchen, so that it had to be gathered in accordance with sacred, codified rituals.
Pizza Romana begins in the small town of Visso in the Marche region of Italy. Natural spring water from the local national park of Sibillini is used to make fresh dough, which is slowly fermented for 24 hours, hand-stretched, then baked in wood-fired brick ovens.
List Price:
Price: $42.00
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