Pizza Romana Traditional Margherita Brick Oven Pizza imported from Italy (6 Pack)
Imported from Italy
Hand made in Le Marche, Italy
10 inch 355g pizza
Frozen and boxed, 6 Pack
Ships 1 or 2 day air in a cooler
For our Pizza Romana Traditional Margherita Pizza Imported from Italy we use only San Marzano tomatoes, known for their sweetness and low acidity, Italian Mozzarella and sweet, fresh Italian basil to make our version of Rafaele's popular pizza. Pretend you're an Italian queen (or king), pour yourself a glass of Lambrusco and enjoy.
Pizza Romana begins in the small town of Visso in the Marche region of Italy. Natural spring water from the local national park of Sibillini is used to make fresh dough, which is slowly fermented for 24 hours, hand-stretched, then baked in wood-fired brick ovens.
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